Cluc Hotel Begur



Certificate of Excellence 2016 TripAdvisor!

Our guests have given us the Certificate of Excellence 2016 TripAdvisor! Double prize! What a great reward! Thank you to our guests for their trust! Grateful to all for your comments and ratings. And for taking a moment to share your cluquera experience!


Taste for your palate

Begur cuisine reflects its location. Fresh seafood from our coast. Seasonal fruits and vegetables from ecological agriculture. First quality meat. Both in the village of Begur and its beaches, you will find a variety of restaurants offering all kinds of cuisine. Mediterranean, modern, traditional or seafood cousine. Ask for the most traditional ingredient of Begur cuisine, the rock fish.


Begur en Flor, flower art

If we ask about Begur, what’s the first that comes to your mind? “Begur’s perfect beaches! A place to spend my summer vacations!”And yes, this is true but if you think of Begur only in summer, you’re missing the real Begur! Do you know that in Begur we have activities throughout the year? Not only Fira Indians. Also Rockfish Gastronomic Campaign, Begur en Flor, Begur Underwater, Fira de Mar, Begur Music Festival, Begur International Film Festival, traditional market … Events +Info


Solo te diremos una cosa: ¡te mereces cluquear!

Porque sí, porque si has entrado hasta aquí es que te lo estás pensado y de verdad de la buena que Begur mola, el Empordá mola, la Costa Brava mola, nuestro hotel con encanto mola, desconectar también e irte de escapada romántica, más. Así que si quieres que te toque una habitación en el Cluc, escríbenos “qué es lo que más te gusta de un hotel” en la pestaña de CONTACTO, síguenos en Facebook ( y comparte la web en tu +Info


The Cluc Hotel Begur, is to be congratulated!

AD, Architectural Digest magazine, has dedicated us a great article in its last edition, April 2106: Time to rest. Cluc, or the beauty of simplicity. AD is a prestigious decoration, architecture, art and design magazine. Ediciones Condé Nast, with a philosophy that we share: “There are too many good and beautiful things in the world that should be seen (for the ugly and bad we already have the news).” We are more than happy about how the magazine reflects our +Info